[silly, weird] Marshmallows!
Does anyone else sometimes toast marshmallows over the stove or a candle?
And do you have patience in your toasting, or do you take the tack of making them burnt to a crisp on the outside because you like watching the flaming marshmallow? (and hey, crispy on the outside and smooshy in the middle is fun, too)
And do you have patience in your toasting, or do you take the tack of making them burnt to a crisp on the outside because you like watching the flaming marshmallow? (and hey, crispy on the outside and smooshy in the middle is fun, too)
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flaming.
theory: those who have flaming marshmallows also crunch on the candy tht others might suck.
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I do really really like microwave smores.. though it feels sacriligous to say so.
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What _are_ the bunny versions called?
There are microwave s'mores?! I didn't even know they existed.
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As far as the microwave smores go - I don't really remember how to make them.. I think you microwave the marshmallow between the crackers and then put the chocolate on afterwards. Not sure. Certainly worth experimenting with!
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bunnies vs. peeps
Re: bunnies vs. peeps
dueling peeps
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*bursts out laughing*
Completely aside from the amusing mental picture the first part gave, this is just... wonderful!
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I am very patient with the getting the perfect golden-brown gooey inside.
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*gigglefit* Oh, my. I adore you, and am reminded of this fact yet again. :)
Patience: I just like the fire too much, I think. Something about a flaming marshmallow delights me greatly!
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Perfectionist, eh? :)
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(I lie. Oh yes.)
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*hides*
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*swoons*
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Candle flame huh? Haven't tried that.
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I've never tried over a candle, though. Perhaps I should?
Often I just end up staring at/playing with the fire though. I like fire a lot.
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Example:
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I shall have to remember to ping you the next time there is firespinning happening that I know about. :)
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I'll eat them if they've burned, but I prefer them evenly toasted all over.
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I have patience in my toasting, but I like them to very slowly turn black and crunchy, and then finally, finally catch fire. As with beef so with marshmallows I am a firm believer in the carbonization of food.
And to comment on another comment, I’m more the sort of person who sucks on candy than crunches it.
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If I'm feeling patient I like to toast them to a nice even golden brown to the point it almost falls off the stick. That is the best. I'll often alternate with letting them burn and get crunchy on the outside and chewy in the middle. If I'm not in a patient mood I'll skip straight to burn mode.
The candy analogy sort of follows. I'll frequently suck on them for awhile then chew the remainder up. Cinnamon Altoids being a frequent target.
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Re: marshmallows
Re: marshmallows
Fwooosh, indeed!
Re: marshmallows
Re: marshmallows
Re: marshmallows
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