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[personal profile] wispfox
Does anyone else sometimes toast marshmallows over the stove or a candle?

And do you have patience in your toasting, or do you take the tack of making them burnt to a crisp on the outside because you like watching the flaming marshmallow? (and hey, crispy on the outside and smooshy in the middle is fun, too)

Date: 2004-10-28 09:05 pm (UTC)
From: [identity profile] phaedra-lari.livejournal.com
I am patient over a fire and like to get them gently browned just so and perfecly melty inside, but find I lack the knack of getting them to come out right over a gas stove. And I don't like getting marshmallow drips into my stove either.

Candle flame huh? Haven't tried that.

Date: 2004-10-28 10:38 pm (UTC)
From: [identity profile] dragontdc.livejournal.com
Don't. Parrafin is a petroleum product, and the smoke is accordingly nasty. If you must toast over a candle, use beeswax candles.

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