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Does anyone else sometimes toast marshmallows over the stove or a candle?

And do you have patience in your toasting, or do you take the tack of making them burnt to a crisp on the outside because you like watching the flaming marshmallow? (and hey, crispy on the outside and smooshy in the middle is fun, too)

Re: marshmallows

Date: 2004-10-29 02:50 am (UTC)
From: [identity profile] ian-gunn.livejournal.com
This reminds me of the guy who used liquid oxygen to start a charcoal barbeque.

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