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Date: 2005-11-30 03:09 am (UTC)Nonetheless, this is scary.
If you want to learn to make, you know, cookies or something, I'll totally teach you....
no subject
Date: 2005-11-30 03:15 am (UTC)(no subject)
From:no subject
Date: 2005-11-30 03:01 pm (UTC)But I'm ok with that, as I know what it contains, and fully expect it'll taste fine and scare anyone around at the same time! Yay!
no subject
Date: 2005-11-30 03:02 pm (UTC)(no subject)
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Date: 2005-11-30 03:12 am (UTC)no subject
Date: 2005-11-30 02:00 pm (UTC)(no subject)
From:no subject
Date: 2005-11-30 02:59 pm (UTC)Baking jello is a scary idea. :)
no subject
Date: 2005-11-30 03:19 am (UTC)no subject
Date: 2005-11-30 02:59 pm (UTC)See, I was bored.
The problem was boredness.
I _do_ know how to cook slightly more than that, and am in fact far more capable of baking than of cooking. :)
no subject
Date: 2005-11-30 06:35 pm (UTC)*blink*
Date: 2005-11-30 03:22 am (UTC)What'd it taste like?
Re: *blink*
Date: 2005-11-30 03:02 pm (UTC)I wasn't hungry, since I'd had dinner. May try it today.
(My guess? Like lime jello w/a graham cracker crust. ;)
Re: *blink*
Date: 2005-11-30 06:37 pm (UTC)no subject
Date: 2005-11-30 03:29 am (UTC)no subject
Date: 2005-11-30 09:42 pm (UTC)(no subject)
From:(no subject)
From:no subject
Date: 2005-11-30 03:44 am (UTC)I recognize the clear jello, but what are the opaque parts? Left over graham crackers?
no subject
Date: 2005-11-30 03:51 am (UTC)(no subject)
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Date: 2005-11-30 03:56 am (UTC)no subject
Date: 2005-11-30 03:04 pm (UTC)no subject
Date: 2005-11-30 04:11 am (UTC)no subject
Date: 2005-11-30 03:06 pm (UTC)Probably just like the ingredients (although the crust will not be crunchy), lime jello and a graham cracker crust. :)
(no subject)
From:no subject
Date: 2005-11-30 05:09 am (UTC)And
no subject
Date: 2005-11-30 03:06 pm (UTC)I _so_ totally want to track down some glow in the dark swedish fish. But I doubt they exist!
(no subject)
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Date: 2005-11-30 05:35 am (UTC)no subject
Date: 2005-11-30 03:08 pm (UTC)I'm entertained by the variation in replies; some people are scared of it, and some want to try it. :)
Me, I just had way too much fun finding out what exactly would happen (I knew something along these lines would).
no subject
Date: 2005-11-30 07:04 am (UTC)so...whats it taste like?
no subject
Date: 2005-11-30 02:34 pm (UTC)(no subject)
From:(no subject)
From:no subject
Date: 2005-11-30 07:09 am (UTC)... I would've said "algal bloom" rather than "mould".
Extremely scary!!! I don't think I could have been persuaded to eat that.
no subject
Date: 2005-11-30 03:11 pm (UTC)Ah, but that's perfectly alright. It wasn't _intended_ for anyone else's consumption (although I'm entertained that some people have indicated interest in trying it). Mostly, I was bored, had the ingredients, and doubted it would do anything truly bad.
Instead, I got utterly fascinating results (which I somewhat exected, but not precisely), which I have not yet tried due to lack of hunger, which I full expect to not taste much dissimilar from the ingredients.
And now I get to scare people when I have some. ;)
no subject
Date: 2005-11-30 08:03 am (UTC)no subject
Date: 2005-11-30 03:12 pm (UTC)I really can't imagine that jello and graham cracker crust will do much more than look interestingly unusual. But, I've not yet tried it. :)
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Date: 2005-11-30 08:11 am (UTC)no subject
Date: 2005-11-30 03:12 pm (UTC)no subject
Date: 2005-11-30 11:30 am (UTC)no subject
Date: 2005-11-30 03:13 pm (UTC)I was at least sufficiently aware of the probability that this result did not at all surprise me. And I doubt strongly that it'll taste like anything other than the ingredients. :)
no subject
Date: 2005-11-30 01:01 pm (UTC)"Wow, that's a very unique looking pie, isn't it Clark? Clark? Something wrong, Clark? You look a little weak all of the sudden....".
no subject
Date: 2005-11-30 03:15 pm (UTC)