Yes, the ones that are attached to the sink, or at least the plumbing.
I must just have a strong memory for recipes and methods - something to make up for my terrible memory of movies (I will forget the plot and/or key scenes of a movie I've seen a few days ago, it's that bad). When I experiment with food, I follow certain principles: things like salt and spices get added very sparingly, until it tastes right; I try not to overcook vegetables, since underdone isn't so bad for most veggies; anything that gets fried in a pan gets special attention, since it can go horribly wrong so quickly. Stuff like that.
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Date: 2005-01-08 08:45 pm (UTC)I must just have a strong memory for recipes and methods - something to make up for my terrible memory of movies (I will forget the plot and/or key scenes of a movie I've seen a few days ago, it's that bad).
When I experiment with food, I follow certain principles: things like salt and spices get added very sparingly, until it tastes right; I try not to overcook vegetables, since underdone isn't so bad for most veggies; anything that gets fried in a pan gets special attention, since it can go horribly wrong so quickly. Stuff like that.