(no subject)
Jun. 13th, 2004 01:37 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Two things!
First - in a week and a day (and a few hours),
australian_joe will be in Boston, and either on the way to or at my apartment. *glee* (And I have decided to not go to Firefly the weekend of the 19th, because this month is just too busy already - what with work's insanity - and it'd be good to have time to chill before
australian_joe's arrival)
Second! There's some fascinating types of peanut butter out there. I had some of the raspberry/white chocolate peanut butter while in RI yesterday. Too sweet for me, but that's really not that surprising. Also, it was smooth peanut butter, and that's just wrong (but then, it'd be difficult to blend the rasberry and white chocolate in otherwise).
OK, food now.
First - in a week and a day (and a few hours),
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Second! There's some fascinating types of peanut butter out there. I had some of the raspberry/white chocolate peanut butter while in RI yesterday. Too sweet for me, but that's really not that surprising. Also, it was smooth peanut butter, and that's just wrong (but then, it'd be difficult to blend the rasberry and white chocolate in otherwise).
OK, food now.
no subject
Date: 2004-06-13 10:28 pm (UTC)Aww.
You will be missed.
no subject
Date: 2004-06-14 02:44 am (UTC)Re: Peanut Butter
Date: 2004-06-14 08:27 am (UTC)We get the organic fresh ground from Central Market. Nothing else I've ever tried has compared. The grind is set low enough that it comes out as crunchy but that's just a result rather than adding things to completely smooth peanut butter.
About the only one that sounded good to me in that batch was the Sumatra Cinnamon and Raisin. I could deal with that one. The rest just seem like fripperies.