[food] How... odd.

[wispfox]

In a 'what the hell?' kind of way, I've found myself actively craving steak lately (a few months).

Now, I'm not a vegetarian, and have never been. Beef was, however, never something I particularly wanted until recently. I have no idea what to do with this, really.

Comments

[wispfox.livejournal.com]

Ok. What kind of meat is good for this?

[ayalanya.livejournal.com]

uh...no clue. the last time i bought steak i just made sure it didn't look icky (gray patches, oil-slick-rainbow patches), and checked the expiration date to be sure that it had a few days left.

ask someone who works there, maybe?

also, i haven't cooked steak in ages so i'll be googling. lemme know if there are any particular flavors you want with/on it and i'll see if we have the stuff for it.

[wispfox.livejournal.com]

There have been two suggestions for "New York Strip steak" so far, so I think that's a good bet. ;)

Also, there have been two suggestions on how to cook steak in here!

Probably won't get around to it until after Joe's gone, if that matters.

[jacflash.livejournal.com]

The main "premium" steaks are porterhouse/t-bone, ribeye, tenderloin, and NY strip. NY strip has more flavor than tenderloin (and is cheaper) and is easier to cook than the other two, so it's what I recommended. (And it's what I like, too -- when I go get "a steak" for myself, I usually get a NY strip unless there's a really compelling sale on ribeye or porterhouse.)